Now, add several big dollops (as much as half the carton) of Cool Whip. Now, add a big scoop of Mayo (probably 1/3 to 1/2 cup at most). Grate the zest of a navel orange (the entire orange) into the fruit and nut mixture. In a large bowl, mix drained apple chunks, nuts, raisins, celery, and 1-2 cups marshmallows. 3 large apples, peeled and cut into large pieced (Note: The original recipe calls for tart green apples, but we used some red Cortland apples we had on hand and. As you cut, add them to a bowl of water with lemon juice, to keep from browning.Ĭhop the celery, prob 2-3 stalks, into bite size.Ĭhop the walnuts, about 1-2 cups. Add more of your favorite ingredients, less of others.Ĭore and cut up a bag of red delicious apples. My mother uses more mayo than cool whip, but I prefer a bit more Cool Whip than Mayo. That's because we just make it "to taste" and eyeball it, but we generally use an entire bag of apples which is probably between 3-5 lbs? And those of us who like walnuts, add more, while others of us add more marshmallows.
It's really good on Day 2 and 3 as well, but not so much after that.Ĭrunchy Holiday Waldorf (calling it Waldorf is a stretch, but we always have) If you show up to our family dinners, during November, December, or January, without a huge bowl of this fruit and nut salad, you may not be admitted. That variety just happens to be fine in this recipe. It's the only thing we actually buy RD Apples for (although better red apples also work). He shared it with us, we've never stopped making it. It uses ingredients that last a long time, which was important on a ship. to make a red apple use whiskey - bourbon whiskey, sour apple liqueur, cranberry juice (sweetened) and garnish with luxardo maraschino cherry shake all. If grilling on a campfire or grill, then cook the foil packets potatoes for 20-25 minutes until tender but cooked through. Split the red potatoes across 2 sheets of aluminium foil and fold edges of foil up around the food to form a closed foiled packet.
A red colored cocktail made from 42 Below Kiwi vodka, apple schnapps, cranberry juice and lime juice, and served in a chilled cocktail glass. My Uncle cooked on a Navel Aircraft Carrier and first made it in the 60s for his sailors, who loved it. Light up the campfire or grill to medium high. The Red Delicious is named after the crisp red apple sharing the same name. There is one recipe we make every year, with Red Delicious.